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Marinates

Marinates

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MARINATED ANCHOVY (MASALA NETHILI) - 500 G

MARINATED ANCHOVY (MASALA NETHILI) - 500 G

Rs. 330.00

MARINATED CATLA / ROHU (MASALA KENDAI) - 500 G

MARINATED CATLA / ROHU (MASALA KENDAI) - 500 G

Rs. 560.00

MARINATED JAPANESE THREAD (MASALA SANKARA) - 500G

MARINATED JAPANESE THREAD (MASALA SANKARA) - 500G

Rs. 255.00

MARINATED SEER FISH (MASALA VANJIRAM) - 500 G

MARINATED SEER FISH (MASALA VANJIRAM) - 500 G

Rs. 465.00

MARINATED SKIP JACK TUNA (MASALA SOORAI) - 500 G

MARINATED SKIP JACK TUNA (MASALA SOORAI) - 500 G

Rs. 280.00

CHICKEN 65 - 250G

CHICKEN 65 - 250G
Rs. 140.00

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an quick snack. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It is prepared using boneless chicken and is usually served with onion and lemon garnish.

CHICKEN 65 - 250G

Rs. 140.00

Hariyali Chicken Kabab (Green Chicken Kabab) is one of the most famous Indian Kabab. Boneless chicken pieces are marinated in the mixture of Curd, Spinach and Mint Leaves and grilled in oven. The flavors and fragrance of rich green vegetables inculcates the aroma in this kebab dish.

CHICKEN HARIYALI KABAB - 250G

Rs. 150.00

Chicken Tikka Kabab is one of the most popular Chicken Starter or appetizer from Indian Cuisine and is popular across the World. Tikka means a cube or a piece and Chicken Tikaa is a cube of Chicken that is Marinated in spiced yogurt mixture called the chicken tikka marinade. Chicken is left to soak up for few to several hours to tenderize naturally and absorb the flavours. Then the Chicken cubes are grilled in tandoor oven or Barbecued.

CHICKEN TIKKA KABAB - 250G

Rs. 150.00

Kabab is a piece that is mostly grilled on the charcoal fire. Reshmi Kabab has its roots from the Mughalai Cuisine. The Marinade used to make these Kabab and is unique and lends a great taste to the soft and tender chunks of grilled chicken.

CHICKEN RESHMI KABAB - 250G

Rs. 170.00

Kabab is a piece that is mostly grilled on the charcoal fire. It gets the name Chicken Malai Kabab since malai or fresh cream is used. It tastes rich and Creamy due to the addition of cream, ground cashews and almonds.

CHICKEN MALAI KABAB - 250G

Rs. 150.00

MARINATED BARACUDDA (MASALA SEELA) - 500 G

MARINATED BARACUDDA (MASALA SEELA) - 500 G

Rs. 380.00

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